NDB #5088 · Per 100g

Chicken, Broilers Or Fryers, Neck, Meat Only, Raw

🍽️ 1 unit, (yield from 1 lb ready-to-cook chicken) = 6g1 neck, bone and skin removed = 20g💧 Water: 71.17%

Calorie Breakdown

154kcal

Protein47%(17.6g)

Carbohydrates0%(0.0g)

Fat53%(8.8g)

🌿Macronutrients

Calories

154kcal

Protein

17.55g35% DV

Total Fat

8.78g11% DV

Carbohydrates

0g0% DV

Dietary Fiber

0g0% DV

Water

71.17g

🫀Fatty Acids & Cholesterol

Saturated Fat

2.25g11% DV

Monounsaturated Fat

2.73g

Polyunsaturated Fat

2.18g

Cholesterol

83mg28% DV

🦷Minerals

Calcium

27mg2% DV

Iron

2.06mg11% DV

Magnesium

17mg4% DV

Phosphorus

113mg9% DV

Potassium

175mg4% DV

Sodium

81mg4% DV

Zinc

2.68mg24% DV

Selenium

13.50μg25% DV

Copper

0.11mg12% DV

Manganese

0.04mg2% DV

☀️Vitamins

Vitamin A (IU)

146IU5% DV

Vitamin C

0mg0% DV

Thiamin (B1)

0.05mg5% DV

Riboflavin (B2)

0.23mg18% DV

Niacin (B3)

4.12mg26% DV

Vitamin B6

0.29mg17% DV

Folate

8μg2% DV

Vitamin B12

0.32μg13% DV

Data from USDA National Nutrient Database for Standard Reference · All values per 100g