NDB #5086 · Per 100g

Chicken, Broilers Or Fryers, Neck, Meat&Skn, Ckd, Fried, Flr

🍽️ 1 unit, (yield from 1 lb ready-to-cook chicken) = 11g1 neck, bone removed = 36g💧 Water: 47.49%

Calorie Breakdown

332kcal

Protein30%(24.0g)

Carbohydrates5%(4.2g)

Fat65%(23.6g)

🌿Macronutrients

Calories

332kcal

Protein

24.01g48% DV

Total Fat

23.61g30% DV

Carbohydrates

4.24g2% DV

Water

47.49g

🫀Fatty Acids & Cholesterol

Saturated Fat

6.32g32% DV

Monounsaturated Fat

9.70g

Polyunsaturated Fat

5.47g

Cholesterol

94mg31% DV

🦷Minerals

Calcium

31mg2% DV

Iron

2.42mg13% DV

Magnesium

19mg5% DV

Phosphorus

132mg11% DV

Potassium

180mg4% DV

Sodium

82mg4% DV

Zinc

3.07mg28% DV

Selenium

18.60μg34% DV

Copper

0.13mg14% DV

Manganese

0.05mg2% DV

☀️Vitamins

Vitamin A (IU)

190IU6% DV

Vitamin C

0mg0% DV

Thiamin (B1)

0.08mg7% DV

Riboflavin (B2)

0.26mg20% DV

Niacin (B3)

5.35mg33% DV

Vitamin B6

0.25mg15% DV

Folate

11μg3% DV

Vitamin B12

0.26μg11% DV

Data from USDA National Nutrient Database for Standard Reference · All values per 100g