NDB #5085 · Per 100g

Chicken, Broilers Or Fryers, Neck, Meat&Skn, Ckd, Fried, Batter

🍽️ 1 unit, (yield from 1 lb ready-to-cook chicken) = 16g1 neck, bone removed = 52g💧 Water: 46.92%

Calorie Breakdown

330kcal

Protein24%(19.8g)

Carbohydrates11%(8.7g)

Fat65%(23.5g)

🌿Macronutrients

Calories

330kcal

Protein

19.82g40% DV

Total Fat

23.52g30% DV

Carbohydrates

8.70g3% DV

Water

46.92g

🫀Fatty Acids & Cholesterol

Saturated Fat

6.22g31% DV

Monounsaturated Fat

9.79g

Polyunsaturated Fat

5.56g

Cholesterol

91mg30% DV

🦷Minerals

Calcium

31mg2% DV

Iron

2.15mg12% DV

Magnesium

16mg4% DV

Phosphorus

115mg9% DV

Potassium

151mg3% DV

Sodium

276mg12% DV

Zinc

2.50mg23% DV

Selenium

21.30μg39% DV

Copper

0.11mg13% DV

Manganese

0.07mg3% DV

☀️Vitamins

Vitamin A (IU)

170IU6% DV

Vitamin C

0mg0% DV

Thiamin (B1)

0.10mg8% DV

Riboflavin (B2)

0.24mg18% DV

Niacin (B3)

4.53mg28% DV

Vitamin B6

0.21mg12% DV

Folate

15μg4% DV

Vitamin B12

0.24μg10% DV

Data from USDA National Nutrient Database for Standard Reference · All values per 100g