NDB #5084 · Per 100g

Chicken, Broilers Or Fryers, Neck, Meat&Skn, Raw

🍽️ 1 unit, (yield from 1 lb ready-to-cook chicken) = 15g1 neck, bone removed = 50g💧 Water: 59.99%

Calorie Breakdown

297kcal

Protein19%(14.1g)

Carbohydrates0%(0.0g)

Fat81%(26.2g)

🌿Macronutrients

Calories

297kcal

Protein

14.07g28% DV

Total Fat

26.24g34% DV

Carbohydrates

0g0% DV

Dietary Fiber

0g0% DV

Water

59.99g

🫀Fatty Acids & Cholesterol

Saturated Fat

7.27g36% DV

Monounsaturated Fat

10.55g

Polyunsaturated Fat

5.68g

Cholesterol

99mg33% DV

🦷Minerals

Calcium

18mg1% DV

Iron

1.90mg11% DV

Magnesium

13mg3% DV

Phosphorus

112mg9% DV

Potassium

137mg3% DV

Sodium

64mg3% DV

Zinc

1.86mg17% DV

Selenium

12μg22% DV

Copper

0.08mg9% DV

Manganese

0.03mg1% DV

☀️Vitamins

Vitamin A (IU)

216IU7% DV

Vitamin C

0mg0% DV

Vitamin E

0.30mg2% DV

Thiamin (B1)

0.05mg4% DV

Riboflavin (B2)

0.19mg15% DV

Niacin (B3)

3.61mg23% DV

Vitamin B6

0.17mg10% DV

Folate

5μg1% DV

Vitamin B12

0.26μg11% DV

Data from USDA National Nutrient Database for Standard Reference · All values per 100g