NDB #43146 · Per 100g

Eggplant, Pickled

🍽️ 1 cup = 136g💧 Water: 86.9%

Calorie Breakdown

49kcal

Protein7%(0.9g)

Carbohydrates80%(9.8g)

Fat13%(0.7g)

🌿Macronutrients

Calories

49kcal

Protein

0.90g2% DV

Total Fat

0.70g1% DV

Carbohydrates

9.77g4% DV

Dietary Fiber

2.50g9% DV

Total Sugars

4.80g10% DV

Water

86.90g

🫀Fatty Acids & Cholesterol

Saturated Fat

0.14g1% DV

Monounsaturated Fat

0.06g

Polyunsaturated Fat

0.29g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

25mg2% DV

Iron

0.77mg4% DV

Magnesium

6mg1% DV

Phosphorus

9mg1% DV

Potassium

12mg0% DV

Sodium

1674mg73% DV

Zinc

0.23mg2% DV

Selenium

0.60μg1% DV

Copper

0.17mg19% DV

☀️Vitamins

Vitamin A (IU)

50IU2% DV

Vitamin C

0mg0% DV

Vitamin D

0μg0% DV

Vitamin E

0.03mg0% DV

Vitamin K

3.70μg3% DV

Thiamin (B1)

0.05mg4% DV

Riboflavin (B2)

0.07mg5% DV

Niacin (B3)

0.66mg4% DV

Vitamin B6

0.14mg8% DV

Folate

20μg5% DV

Vitamin B12

0μg0% DV

Choline

11.90mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g