NDB #43114 · Per 100g

Vermicelli, Made From Soy

🍽️ 1 cup = 140g💧 Water: 11.9%

Calorie Breakdown

331kcal

Protein0%(0.1g)

Carbohydrates100%(82.3g)

Fat0%(0.1g)

🌿Macronutrients

Calories

331kcal

Protein

0.10g0% DV

Total Fat

0.10g0% DV

Carbohydrates

82.32g30% DV

Dietary Fiber

3.90g14% DV

Total Sugars

17.44g35% DV

Water

11.90g

🫀Fatty Acids & Cholesterol

Saturated Fat

0.01g0% DV

Monounsaturated Fat

0.01g

Polyunsaturated Fat

0.04g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

55mg4% DV

Iron

1.81mg10% DV

Magnesium

2mg0% DV

Phosphorus

20mg2% DV

Potassium

3mg0% DV

Sodium

4mg0% DV

Zinc

4.24mg39% DV

Selenium

27μg49% DV

Copper

1.92mg100% DV

☀️Vitamins

Vitamin A (IU)

37IU1% DV

Vitamin C

0mg0% DV

Vitamin D

0μg0% DV

Vitamin E

0.51mg3% DV

Vitamin K

3.80μg3% DV

Thiamin (B1)

0mg0% DV

Riboflavin (B2)

0mg0% DV

Niacin (B3)

0mg0% DV

Vitamin B6

0mg0% DV

Folate

0μg0% DV

Vitamin B12

0μg0% DV

Choline

177mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g