NDB #42258 · Per 100g

Cheese Product, Past Process, Cheddar, Red Fat

🍽️ 1 slice, 1 oz = 28g💧 Water: 51.8%

Calorie Breakdown

240kcal

Protein29%(17.6g)

Carbohydrates18%(10.6g)

Fat53%(14.1g)

🌿Macronutrients

Calories

240kcal

Protein

17.60g35% DV

Total Fat

14.10g18% DV

Carbohydrates

10.60g4% DV

Dietary Fiber

0g0% DV

Total Sugars

8.02g16% DV

Water

51.80g

🫀Fatty Acids & Cholesterol

Saturated Fat

8.85g44% DV

Monounsaturated Fat

4.13g

Polyunsaturated Fat

0.41g

Cholesterol

53mg18% DV

🦷Minerals

Calcium

529mg41% DV

Iron

0.20mg1% DV

Magnesium

33mg8% DV

Phosphorus

829mg66% DV

Potassium

330mg7% DV

Sodium

1587mg69% DV

Zinc

2.36mg21% DV

Selenium

12.40μg23% DV

Copper

0.03mg3% DV

☀️Vitamins

Vitamin A (IU)

961IU32% DV

Vitamin C

0mg0% DV

Vitamin D

0.30μg2% DV

Vitamin E

0.27mg2% DV

Vitamin K

2.70μg2% DV

Thiamin (B1)

0.07mg6% DV

Riboflavin (B2)

0.48mg37% DV

Niacin (B3)

0.18mg1% DV

Vitamin B6

0.08mg5% DV

Folate

18μg5% DV

Vitamin B12

1.11μg46% DV

Choline

36.20mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g