NDB #5016 · Per 100g

Chicken, Broilers Or Fryers, Skn Only, Ckd, Fried, Batter

🍽️ 1 unit, (yield from 1 lb ready-to-cook chicken) = 114g.5 chicken, skin only = 190g💧 Water: 36.11%

Calorie Breakdown

394kcal

Protein10%(10.3g)

Carbohydrates24%(23.1g)

Fat66%(28.8g)

🌿Macronutrients

Calories

394kcal

Protein

10.32g21% DV

Total Fat

28.83g37% DV

Carbohydrates

23.15g8% DV

Water

36.11g

🫀Fatty Acids & Cholesterol

Saturated Fat

7.61g38% DV

Monounsaturated Fat

12.35g

Polyunsaturated Fat

6.83g

Cholesterol

74mg25% DV

🦷Minerals

Calcium

26mg2% DV

Iron

1.43mg8% DV

Magnesium

12mg3% DV

Phosphorus

80mg6% DV

Potassium

75mg2% DV

Sodium

581mg25% DV

Zinc

0.72mg7% DV

Selenium

53.90μg98% DV

Copper

0.07mg8% DV

Manganese

0.11mg5% DV

☀️Vitamins

Vitamin A (IU)

138IU5% DV

Vitamin C

0mg0% DV

Vitamin D

0.20μg1% DV

Thiamin (B1)

0.17mg14% DV

Riboflavin (B2)

0.18mg14% DV

Niacin (B3)

3.34mg21% DV

Vitamin B6

0.06mg4% DV

Folate

40μg10% DV

Vitamin B12

0.17μg7% DV

Data from USDA National Nutrient Database for Standard Reference · All values per 100g