NDB #31033 · Per 100g

Ginger Root, Pickled, Cnd, W/ Art Swtnr

🍽️ 2 tablespoon = 25g💧 Water: 92.3%

Calorie Breakdown

20kcal

Protein6%(0.3g)

Carbohydrates90%(4.8g)

Fat4%(0.1g)

🌿Macronutrients

Calories

20kcal

Protein

0.33g1% DV

Total Fat

0.10g0% DV

Carbohydrates

4.83g2% DV

Dietary Fiber

2.60g9% DV

Total Sugars

0g0% DV

Water

92.30g

🫀Fatty Acids & Cholesterol

Saturated Fat

0.04g0% DV

Monounsaturated Fat

0.02g

Polyunsaturated Fat

0.03g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

74mg6% DV

Iron

0.28mg2% DV

Magnesium

4mg1% DV

Phosphorus

2mg0% DV

Potassium

36mg1% DV

Sodium

906mg39% DV

Zinc

0.04mg0% DV

Selenium

0.40μg1% DV

Copper

0.02mg2% DV

Manganese

0.47mg20% DV

☀️Vitamins

Vitamin A (IU)

0IU0% DV

Vitamin C

0mg0% DV

Vitamin D

0μg0% DV

Vitamin E

0.18mg1% DV

Vitamin K

2.20μg2% DV

Thiamin (B1)

0.02mg2% DV

Riboflavin (B2)

0.01mg1% DV

Niacin (B3)

0.02mg0% DV

Vitamin B6

0.04mg2% DV

Folate

1μg0% DV

Vitamin B12

0μg0% DV

Choline

10.50mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g