NDB #28337 · Per 100g

Bread, Gluten-Free, Rice Flour, Corn Starch, And/Or Tapioca

🍽️ 1 slice = 35g💧 Water: 42.99%

Calorie Breakdown

248kcal

Protein7%(4.3g)

Carbohydrates74%(45.8g)

Fat19%(5.2g)

🌿Macronutrients

Calories

248kcal

Protein

4.31g9% DV

Total Fat

5.24g7% DV

Carbohydrates

45.78g17% DV

Dietary Fiber

4.30g15% DV

Total Sugars

3.53g7% DV

Water

42.99g

🫀Fatty Acids & Cholesterol

Saturated Fat

0.98g5% DV

Monounsaturated Fat

2.01g

Polyunsaturated Fat

0.52g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

138mg11% DV

Iron

2.63mg15% DV

Magnesium

12mg3% DV

Phosphorus

51mg4% DV

Potassium

75mg2% DV

Sodium

447mg19% DV

Zinc

0.48mg4% DV

Selenium

0.40μg1% DV

Copper

0.07mg8% DV

Manganese

0.21mg9% DV

☀️Vitamins

Vitamin A (IU)

0IU0% DV

Vitamin C

0mg0% DV

Vitamin D

0μg0% DV

Vitamin E

0.60mg4% DV

Vitamin K

0.30μg0% DV

Thiamin (B1)

0.38mg31% DV

Riboflavin (B2)

0.51mg39% DV

Niacin (B3)

2.77mg17% DV

Vitamin B6

0.07mg4% DV

Folate

36μg9% DV

Vitamin B12

0μg0% DV

Choline

12.60mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g