NDB #27000 · Per 100g

Soup, Egg Drop, Chinese Restaurant

🍽️ 1 cup = 241g💧 Water: 92.87%

Calorie Breakdown

27kcal

Protein17%(1.2g)

Carbohydrates63%(4.3g)

Fat20%(0.6g)

🌿Macronutrients

Calories

27kcal

Protein

1.16g2% DV

Total Fat

0.61g1% DV

Carbohydrates

4.29g2% DV

Dietary Fiber

0.40g1% DV

Total Sugars

0.09g0% DV

Water

92.87g

🫀Fatty Acids & Cholesterol

Saturated Fat

0.17g1% DV

Monounsaturated Fat

0.19g

Polyunsaturated Fat

0.13g

Cholesterol

23mg8% DV

🦷Minerals

Calcium

7mg1% DV

Iron

0.26mg1% DV

Magnesium

2mg0% DV

Phosphorus

15mg1% DV

Potassium

22mg0% DV

Sodium

370mg16% DV

Zinc

0.09mg1% DV

Selenium

0.40μg1% DV

Copper

0.02mg2% DV

Manganese

0.01mg0% DV

☀️Vitamins

Vitamin A (IU)

89IU3% DV

Vitamin C

6.50mg7% DV

Vitamin D

0.20μg1% DV

Vitamin E

0.13mg1% DV

Vitamin K

1.20μg1% DV

Thiamin (B1)

0.02mg2% DV

Riboflavin (B2)

0.02mg1% DV

Niacin (B3)

0.16mg1% DV

Vitamin B6

0.02mg1% DV

Folate

7μg2% DV

Vitamin B12

0.03μg1% DV

Choline

33mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g