NDB #21477 · Per 100g

Digiorno Pizza, Pepperoni Topping, Rising Crust, Frz, Bkd

🍽️ 1 slice, 1/4 of pie = 207g1 pie, 12" diameter = 759g💧 Water: 43.32%

Calorie Breakdown

265kcal

Protein19%(12.5g)

Carbohydrates47%(31.1g)

Fat34%(10.1g)

🌿Macronutrients

Calories

265kcal

Protein

12.46g25% DV

Total Fat

10.11g13% DV

Carbohydrates

31.15g11% DV

Dietary Fiber

2.30g8% DV

Total Sugars

5.10g10% DV

Water

43.32g

🫀Fatty Acids & Cholesterol

Saturated Fat

3.76g19% DV

Monounsaturated Fat

2.77g

Polyunsaturated Fat

1.77g

Cholesterol

18mg6% DV

🦷Minerals

Calcium

157mg12% DV

Iron

0.95mg5% DV

Magnesium

27mg6% DV

Phosphorus

225mg18% DV

Potassium

212mg5% DV

Sodium

743mg32% DV

Zinc

1.45mg13% DV

Selenium

26.80μg49% DV

Copper

0.12mg13% DV

Manganese

0.39mg17% DV

☀️Vitamins

Vitamin A (IU)

137IU5% DV

Vitamin C

1.30mg1% DV

Vitamin E

0.88mg6% DV

Vitamin K

7.60μg6% DV

Thiamin (B1)

0.13mg11% DV

Riboflavin (B2)

0.08mg6% DV

Niacin (B3)

1.56mg10% DV

Vitamin B6

0.14mg8% DV

Vitamin B12

0.42μg18% DV

Data from USDA National Nutrient Database for Standard Reference · All values per 100g