NDB #1072 · Per 100g

Dessert Topping, Pressurized

🍽️ 1 cup = 70g1 tbsp = 4g💧 Water: 60.37%

Calorie Breakdown

264kcal

Protein1%(1.0g)

Carbohydrates24%(16.1g)

Fat75%(22.3g)

🌿Macronutrients

Calories

264kcal

Protein

0.98g2% DV

Total Fat

22.30g29% DV

Carbohydrates

16.07g6% DV

Dietary Fiber

0g0% DV

Total Sugars

16.07g32% DV

Water

60.37g

🫀Fatty Acids & Cholesterol

Saturated Fat

18.91g95% DV

Monounsaturated Fat

1.93g

Polyunsaturated Fat

0.24g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

5mg0% DV

Iron

0.02mg0% DV

Magnesium

1mg0% DV

Phosphorus

18mg1% DV

Potassium

19mg0% DV

Sodium

62mg3% DV

Zinc

0.01mg0% DV

Selenium

1.50μg3% DV

Copper

0.02mg3% DV

Manganese

0.04mg2% DV

☀️Vitamins

Vitamin A (IU)

78IU3% DV

Vitamin C

0mg0% DV

Vitamin D

0μg0% DV

Vitamin E

0.85mg6% DV

Vitamin K

5.50μg5% DV

Thiamin (B1)

0mg0% DV

Riboflavin (B2)

0mg0% DV

Niacin (B3)

0mg0% DV

Vitamin B6

0mg0% DV

Folate

0μg0% DV

Vitamin B12

0μg0% DV

Choline

0mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g