NDB #19018 · Per 100g

Fruit Syrup

🍽️ 1 cup = 334g.25 cup = 84g💧 Water: 14.74%

Calorie Breakdown

341kcal

Protein0%(0.0g)

Carbohydrates100%(85.1g)

Fat0%(0.0g)

🌿Macronutrients

Calories

341kcal

Protein

0g0% DV

Total Fat

0g0% DV

Carbohydrates

85.13g31% DV

Dietary Fiber

0.10g0% DV

Total Sugars

53g100% DV

Water

14.74g

🫀Fatty Acids & Cholesterol

Saturated Fat

0g0% DV

Monounsaturated Fat

Polyunsaturated Fat

Cholesterol

0mg0% DV

🦷Minerals

Calcium

8mg1% DV

Iron

0.04mg0% DV

Magnesium

1mg0% DV

Phosphorus

0mg0% DV

Potassium

7mg0% DV

Sodium

0mg0% DV

Zinc

0.26mg2% DV

Selenium

0.80μg1% DV

Copper

0.02mg2% DV

Manganese

0.06mg3% DV

☀️Vitamins

Vitamin A (IU)

2IU0% DV

Vitamin C

1.60mg2% DV

Vitamin D

0μg0% DV

Vitamin E

0.01mg0% DV

Vitamin K

0.10μg0% DV

Thiamin (B1)

0.03mg3% DV

Riboflavin (B2)

0.01mg1% DV

Niacin (B3)

0.01mg0% DV

Vitamin B6

<0.01mg0% DV

Folate

0μg0% DV

Vitamin B12

0μg0% DV

Choline

0.20mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g