NDB #18946 · Per 100g

Pie Crust, Refr, Reg, Bkd

🍽️ 1 pie crust = 198g💧 Water: 7.96%

Calorie Breakdown

506kcal

Protein3%(3.4g)

Carbohydrates46%(58.5g)

Fat51%(28.7g)

🌿Macronutrients

Calories

506kcal

Protein

3.41g7% DV

Total Fat

28.69g37% DV

Carbohydrates

58.52g21% DV

Dietary Fiber

1.40g5% DV

Water

7.96g

🫀Fatty Acids & Cholesterol

Saturated Fat

11.09g55% DV

Monounsaturated Fat

11.81g

Polyunsaturated Fat

3.76g

🦷Minerals

Calcium

12mg1% DV

Iron

1.15mg6% DV

Magnesium

9mg2% DV

Phosphorus

52mg4% DV

Potassium

83mg2% DV

Sodium

472mg21% DV

Zinc

0.22mg2% DV

Selenium

4.50μg8% DV

Copper

0.05mg6% DV

Manganese

0.21mg9% DV

☀️Vitamins

Vitamin E

0.05mg0% DV

Vitamin K

0.40μg0% DV

Thiamin (B1)

0.14mg12% DV

Riboflavin (B2)

0.04mg3% DV

Niacin (B3)

1.28mg8% DV

Vitamin B6

0.02mg1% DV

Folate

32μg8% DV

Vitamin B12

0μg0% DV

Data from USDA National Nutrient Database for Standard Reference · All values per 100g