NDB #18446 · Per 100g

Pie Crust, Standard-Type, Frz, Rtb, Unenr

🍽️ 1 crust, single 9" = 142g1 piece, (1/8 of 9" crust) = 16g💧 Water: 21%

Calorie Breakdown

457kcal

Protein3%(3.9g)

Carbohydrates39%(44.1g)

Fat58%(29.2g)

🌿Macronutrients

Calories

457kcal

Protein

3.90g8% DV

Total Fat

29.20g37% DV

Carbohydrates

44.10g16% DV

Dietary Fiber

0.90g3% DV

Water

21g

🫀Fatty Acids & Cholesterol

Saturated Fat

4.36g22% DV

Monounsaturated Fat

12.41g

Polyunsaturated Fat

11g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

18mg1% DV

Iron

0.38mg2% DV

Magnesium

16mg4% DV

Phosphorus

53mg4% DV

Potassium

98mg2% DV

Sodium

576mg25% DV

Zinc

0.30mg3% DV

Copper

0.07mg8% DV

Manganese

0.55mg24% DV

☀️Vitamins

Vitamin A (IU)

0IU0% DV

Vitamin C

0mg0% DV

Thiamin (B1)

0.05mg4% DV

Riboflavin (B2)

0.01mg1% DV

Niacin (B3)

0.55mg3% DV

Vitamin B6

0.07mg4% DV

Folate

10μg3% DV

Vitamin B12

0.03μg1% DV

Data from USDA National Nutrient Database for Standard Reference · All values per 100g