NDB #18375 · Per 100g

Leavening Agents, Yeast, Baker'S, Active Dry

🍽️ 1 tsp = 4g1 tbsp = 12g💧 Water: 5.08%

Calorie Breakdown

325kcal

Protein41%(40.4g)

Carbohydrates42%(41.2g)

Fat17%(7.6g)

🌿Macronutrients

Calories

325kcal

Protein

40.44g81% DV

Total Fat

7.61g10% DV

Carbohydrates

41.22g15% DV

Dietary Fiber

26.90g96% DV

Total Sugars

0g0% DV

Water

5.08g

🫀Fatty Acids & Cholesterol

Saturated Fat

1.00g5% DV

Monounsaturated Fat

4.31g

Polyunsaturated Fat

0.02g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

30mg2% DV

Iron

2.17mg12% DV

Magnesium

54mg13% DV

Phosphorus

637mg51% DV

Potassium

955mg20% DV

Sodium

51mg2% DV

Zinc

7.94mg72% DV

Selenium

7.90μg14% DV

Copper

0.44mg48% DV

Manganese

0.31mg14% DV

☀️Vitamins

Vitamin A (IU)

0IU0% DV

Vitamin C

0.30mg0% DV

Vitamin D

0μg0% DV

Vitamin E

0mg0% DV

Vitamin K

0.40μg0% DV

Thiamin (B1)

10.99mg100% DV

Riboflavin (B2)

4mg100% DV

Niacin (B3)

40.20mg100% DV

Vitamin B6

1.50mg88% DV

Folate

2340μg100% DV

Vitamin B12

0.07μg3% DV

Choline

32mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g