NDB #18374 · Per 100g

Leavening Agents, Yeast, Baker'S, Compressed

🍽️ 1 cake, (0.6 oz) = 17g💧 Water: 69%

Calorie Breakdown

105kcal

Protein27%(8.4g)

Carbohydrates59%(18.1g)

Fat14%(1.9g)

🌿Macronutrients

Calories

105kcal

Protein

8.40g17% DV

Total Fat

1.90g2% DV

Carbohydrates

18.10g7% DV

Dietary Fiber

8.10g29% DV

Total Sugars

0g0% DV

Water

69g

🫀Fatty Acids & Cholesterol

Saturated Fat

0.24g1% DV

Monounsaturated Fat

1.05g

Polyunsaturated Fat

<0.01g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

19mg1% DV

Iron

3.25mg18% DV

Magnesium

40mg10% DV

Phosphorus

336mg27% DV

Potassium

601mg13% DV

Sodium

30mg1% DV

Zinc

9.97mg91% DV

Selenium

8.10μg15% DV

Copper

0.15mg16% DV

Manganese

0.20mg9% DV

☀️Vitamins

Vitamin A (IU)

0IU0% DV

Vitamin C

0.10mg0% DV

Vitamin D

0μg0% DV

Vitamin E

0mg0% DV

Vitamin K

0μg0% DV

Thiamin (B1)

1.88mg100% DV

Riboflavin (B2)

1.13mg87% DV

Niacin (B3)

12.30mg77% DV

Vitamin B6

0.43mg25% DV

Folate

785μg100% DV

Vitamin B12

0.01μg0% DV

Choline

32mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g