NDB #18371 · Per 100g

Leavening Agents, Baking Pdr, Low-Sodium

🍽️ 1 tsp = 5g.5 tsp = 2.5g💧 Water: 6.2%

Calorie Breakdown

97kcal

Protein0%(0.1g)

Carbohydrates98%(46.9g)

Fat2%(0.4g)

🌿Macronutrients

Calories

97kcal

Protein

0.10g0% DV

Total Fat

0.40g1% DV

Carbohydrates

46.90g17% DV

Dietary Fiber

2.20g8% DV

Total Sugars

0g0% DV

Water

6.20g

🫀Fatty Acids & Cholesterol

Saturated Fat

0.07g0% DV

Monounsaturated Fat

<0.01g

Polyunsaturated Fat

0.12g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

4332mg100% DV

Iron

8.17mg45% DV

Magnesium

29mg7% DV

Phosphorus

6869mg100% DV

Potassium

10100mg100% DV

Sodium

90mg4% DV

Zinc

0.72mg7% DV

Selenium

0.20μg0% DV

Copper

0.02mg2% DV

Manganese

0.42mg18% DV

☀️Vitamins

Vitamin A (IU)

0IU0% DV

Vitamin C

0mg0% DV

Vitamin D

0μg0% DV

Vitamin E

0mg0% DV

Vitamin K

0μg0% DV

Thiamin (B1)

0mg0% DV

Riboflavin (B2)

0mg0% DV

Niacin (B3)

0mg0% DV

Vitamin B6

0mg0% DV

Folate

0μg0% DV

Vitamin B12

0μg0% DV

Choline

0mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g