NDB #18369 · Per 100g
Leavening Agents, Baking Pdr, Double-Acting, Na Al Sulfate
🍽️ 1 tsp = 4.6g.5 tsp = 2.3g💧 Water: 5%
Calorie Breakdown
53kcal
Protein0%(0.0g)
Carbohydrates100%(27.7g)
Fat0%(0.0g)
🌿Macronutrients
Calories
53kcal
Protein
0g0% DV
Total Fat
0g0% DV
Carbohydrates
27.70g10% DV
Dietary Fiber
0.20g1% DV
Total Sugars
0g0% DV
Water
5g
🫀Fatty Acids & Cholesterol
Saturated Fat
0g0% DV
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg0% DV
🦷Minerals
Calcium
5876mg100% DV
Iron
11.02mg61% DV
Magnesium
27mg6% DV
Phosphorus
2191mg100% DV
Potassium
20mg0% DV
Sodium
10600mg100% DV
Zinc
0.01mg0% DV
Selenium
0.20μg0% DV
Copper
0.01mg1% DV
Manganese
0.01mg0% DV
☀️Vitamins
Vitamin A (IU)
0IU0% DV
Vitamin C
0mg0% DV
Vitamin D
0μg0% DV
Vitamin E
0mg0% DV
Vitamin K
0μg0% DV
Thiamin (B1)
0mg0% DV
Riboflavin (B2)
0mg0% DV
Niacin (B3)
0mg0% DV
Vitamin B6
0mg0% DV
Folate
0μg0% DV
Vitamin B12
0μg0% DV
Choline
0mg
Data from USDA National Nutrient Database for Standard Reference · All values per 100g