NDB #18336 · Per 100g

Pie Crust, Standard-Type, Prep From Recipe, Bkd

🍽️ 1 piece, (1/8 of 9" crust) = 23g1 crust, single 9" = 180g💧 Water: 9.8%

Calorie Breakdown

527kcal

Protein5%(6.4g)

Carbohydrates36%(47.5g)

Fat59%(34.6g)

🌿Macronutrients

Calories

527kcal

Protein

6.40g13% DV

Total Fat

34.60g44% DV

Carbohydrates

47.50g17% DV

Dietary Fiber

1.70g6% DV

Total Sugars

0.17g0% DV

Water

9.80g

🫀Fatty Acids & Cholesterol

Saturated Fat

8.62g43% DV

Monounsaturated Fat

15.17g

Polyunsaturated Fat

9.12g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

10mg1% DV

Iron

2.89mg16% DV

Magnesium

14mg3% DV

Phosphorus

67mg5% DV

Potassium

67mg1% DV

Sodium

542mg24% DV

Zinc

0.44mg4% DV

Selenium

21.10μg38% DV

Copper

0.09mg10% DV

Manganese

0.43mg19% DV

☀️Vitamins

Vitamin A (IU)

0IU0% DV

Vitamin C

0mg0% DV

Vitamin E

0.31mg2% DV

Vitamin K

14.80μg12% DV

Thiamin (B1)

0.39mg33% DV

Riboflavin (B2)

0.28mg21% DV

Niacin (B3)

3.31mg21% DV

Vitamin B6

0.03mg1% DV

Folate

67μg17% DV

Vitamin B12

0μg0% DV

Choline

6.20mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g