NDB #18334 · Per 100g

Pie Crust, Standard-Type, Frz, Rtb, Enr

🍽️ 1 piece, (1/8 of 9" crust) = 18g1 pie crust, (average weight of 1 frozen crust) = 173g💧 Water: 17.82%

Calorie Breakdown

457kcal

Protein5%(6.2g)

Carbohydrates43%(48.6g)

Fat52%(26.1g)

🌿Macronutrients

Calories

457kcal

Protein

6.16g12% DV

Total Fat

26.07g33% DV

Carbohydrates

48.62g18% DV

Dietary Fiber

2.50g9% DV

Total Sugars

3.72g7% DV

Water

17.82g

🫀Fatty Acids & Cholesterol

Saturated Fat

8.16g41% DV

Monounsaturated Fat

12.17g

Polyunsaturated Fat

3.18g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

19mg1% DV

Iron

2.60mg14% DV

Magnesium

15mg4% DV

Phosphorus

72mg6% DV

Potassium

97mg2% DV

Sodium

409mg18% DV

Zinc

0.45mg4% DV

Selenium

5.70μg10% DV

Copper

0.07mg8% DV

Manganese

0.44mg19% DV

☀️Vitamins

Vitamin A (IU)

1IU0% DV

Vitamin C

0mg0% DV

Vitamin D

0μg0% DV

Vitamin E

0.46mg3% DV

Vitamin K

5.40μg5% DV

Thiamin (B1)

0.28mg23% DV

Riboflavin (B2)

0.17mg13% DV

Niacin (B3)

2.70mg17% DV

Vitamin B6

0.05mg3% DV

Folate

70μg18% DV

Vitamin B12

0μg0% DV

Choline

11.80mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g