NDB #18333 · Per 100g

Pie Crust, Standard-Type, Dry Mix, Prep, Bkd

🍽️ 1 piece, (1/8 of 9" crust) = 20g1 crust, single 9" = 160g💧 Water: 10.6%

Calorie Breakdown

501kcal

Protein5%(6.7g)

Carbohydrates40%(50.4g)

Fat55%(30.4g)

🌿Macronutrients

Calories

501kcal

Protein

6.70g13% DV

Total Fat

30.40g39% DV

Carbohydrates

50.40g18% DV

Dietary Fiber

1.80g6% DV

Water

10.60g

🫀Fatty Acids & Cholesterol

Saturated Fat

7.71g39% DV

Monounsaturated Fat

17.29g

Polyunsaturated Fat

3.85g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

60mg5% DV

Iron

2.15mg12% DV

Magnesium

15mg4% DV

Phosphorus

84mg7% DV

Potassium

62mg1% DV

Sodium

729mg32% DV

Zinc

0.39mg4% DV

Selenium

22.10μg40% DV

Copper

0.07mg8% DV

Manganese

0.30mg13% DV

☀️Vitamins

Vitamin A (IU)

0IU0% DV

Vitamin C

0mg0% DV

Thiamin (B1)

0.30mg25% DV

Riboflavin (B2)

0.19mg14% DV

Niacin (B3)

2.37mg15% DV

Vitamin B6

0.06mg3% DV

Folate

70μg18% DV

Vitamin B12

0μg0% DV

Data from USDA National Nutrient Database for Standard Reference · All values per 100g