NDB #18146 · Per 100g

Cake, Yel, Prep From Recipe Wo/Frstng

🍽️ 1 piece, (1/12 of 8" dia) = 68g1 cake, 2-layer (8" dia) = 817g💧 Water: 25.1%

Calorie Breakdown

361kcal

Protein6%(5.3g)

Carbohydrates58%(53.0g)

Fat36%(14.6g)

🌿Macronutrients

Calories

361kcal

Protein

5.30g11% DV

Total Fat

14.60g19% DV

Carbohydrates

53g19% DV

Dietary Fiber

0.70g3% DV

Water

25.10g

🫀Fatty Acids & Cholesterol

Saturated Fat

3.92g20% DV

Monounsaturated Fat

6.23g

Polyunsaturated Fat

3.57g

Cholesterol

54mg18% DV

🦷Minerals

Calcium

146mg11% DV

Iron

1.64mg9% DV

Magnesium

12mg3% DV

Phosphorus

117mg9% DV

Potassium

91mg2% DV

Sodium

343mg15% DV

Zinc

0.45mg4% DV

Selenium

13.70μg25% DV

Copper

0.06mg6% DV

Manganese

0.19mg8% DV

☀️Vitamins

Vitamin A (IU)

139IU5% DV

Vitamin C

0.20mg0% DV

Thiamin (B1)

0.18mg15% DV

Riboflavin (B2)

0.23mg18% DV

Niacin (B3)

1.46mg9% DV

Vitamin B6

0.04mg2% DV

Folate

34μg9% DV

Vitamin B12

0.16μg7% DV

Data from USDA National Nutrient Database for Standard Reference · All values per 100g