NDB #18139 · Per 100g

Cake, White, Prep From Recipe Wo/Frstng

🍽️ 1 piece, (1/12 of 9" dia) = 74g1 cake, 2-layer (8" or 9" dia) = 887g💧 Water: 23.3%

Calorie Breakdown

357kcal

Protein6%(5.4g)

Carbohydrates63%(57.2g)

Fat31%(12.4g)

🌿Macronutrients

Calories

357kcal

Protein

5.40g11% DV

Total Fat

12.40g16% DV

Carbohydrates

57.20g21% DV

Dietary Fiber

0.80g3% DV

Total Sugars

35.49g71% DV

Water

23.30g

🫀Fatty Acids & Cholesterol

Saturated Fat

3.27g16% DV

Monounsaturated Fat

5.31g

Polyunsaturated Fat

3.15g

Cholesterol

2mg1% DV

🦷Minerals

Calcium

130mg10% DV

Iron

1.52mg8% DV

Magnesium

12mg3% DV

Phosphorus

93mg7% DV

Potassium

95mg2% DV

Sodium

327mg14% DV

Zinc

0.32mg3% DV

Selenium

13μg24% DV

Copper

0.06mg7% DV

Manganese

0.20mg9% DV

☀️Vitamins

Vitamin A (IU)

52IU2% DV

Vitamin C

0.20mg0% DV

Vitamin E

0.12mg1% DV

Vitamin K

5.10μg4% DV

Thiamin (B1)

0.19mg16% DV

Riboflavin (B2)

0.24mg19% DV

Niacin (B3)

1.53mg10% DV

Vitamin B6

0.02mg1% DV

Folate

38μg10% DV

Vitamin B12

0.08μg3% DV

Choline

5.70mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g