NDB #18134 · Per 100g

Cake, Sponge, Prep From Recipe

🍽️ 1 oz = 28.35g1 piece, (1/12 of 10 inch cake) = 63g💧 Water: 29.4%

Calorie Breakdown

297kcal

Protein10%(7.3g)

Carbohydrates77%(57.7g)

Fat13%(4.3g)

🌿Macronutrients

Calories

297kcal

Protein

7.30g15% DV

Total Fat

4.30g6% DV

Carbohydrates

57.70g21% DV

Water

29.40g

🫀Fatty Acids & Cholesterol

Saturated Fat

1.30g7% DV

Monounsaturated Fat

1.58g

Polyunsaturated Fat

0.65g

Cholesterol

170mg57% DV

🦷Minerals

Calcium

42mg3% DV

Iron

1.58mg9% DV

Magnesium

9mg2% DV

Phosphorus

100mg8% DV

Potassium

141mg3% DV

Sodium

228mg10% DV

Zinc

0.59mg5% DV

Selenium

18.50μg34% DV

Copper

0.06mg6% DV

Manganese

0.17mg7% DV

☀️Vitamins

Vitamin A (IU)

258IU9% DV

Vitamin C

0mg0% DV

Thiamin (B1)

0.16mg13% DV

Riboflavin (B2)

0.30mg23% DV

Niacin (B3)

1.20mg8% DV

Vitamin B6

0.06mg3% DV

Folate

39μg10% DV

Vitamin B12

0.37μg15% DV

Data from USDA National Nutrient Database for Standard Reference · All values per 100g