NDB #18101 · Per 100g

Cake, Choc, Prep From Recipe Wo/Frstng

🍽️ 1 piece, (1/12 of 9" dia) = 95g1 cake, 2-layer (8" or 9" dia) = 1137g💧 Water: 24.4%

Calorie Breakdown

371kcal

Protein6%(5.3g)

Carbohydrates58%(53.4g)

Fat37%(15.1g)

🌿Macronutrients

Calories

371kcal

Protein

5.30g11% DV

Total Fat

15.10g19% DV

Carbohydrates

53.40g19% DV

Dietary Fiber

1.60g6% DV

Water

24.40g

🫀Fatty Acids & Cholesterol

Saturated Fat

5.43g27% DV

Monounsaturated Fat

6.04g

Polyunsaturated Fat

2.76g

Cholesterol

58mg19% DV

🦷Minerals

Calcium

60mg5% DV

Iron

1.61mg9% DV

Magnesium

32mg8% DV

Phosphorus

106mg8% DV

Potassium

140mg3% DV

Sodium

315mg14% DV

Zinc

0.69mg6% DV

Selenium

11.90μg22% DV

Copper

0.21mg23% DV

Manganese

0.28mg12% DV

☀️Vitamins

Vitamin A (IU)

140IU5% DV

Vitamin C

0.20mg0% DV

Thiamin (B1)

0.14mg12% DV

Riboflavin (B2)

0.21mg16% DV

Niacin (B3)

1.14mg7% DV

Vitamin B6

0.04mg2% DV

Folate

27μg7% DV

Vitamin B12

0.16μg7% DV

Choline

128.40mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g