NDB #18057 · Per 100g

Bread, Red-Cal, White

🍽️ 1 oz = 28.35g1 slice = 23g💧 Water: 42.9%

Calorie Breakdown

207kcal

Protein15%(8.7g)

Carbohydrates76%(44.3g)

Fat10%(2.5g)

🌿Macronutrients

Calories

207kcal

Protein

8.70g17% DV

Total Fat

2.50g3% DV

Carbohydrates

44.30g16% DV

Dietary Fiber

9.70g35% DV

Total Sugars

4.76g10% DV

Water

42.90g

🫀Fatty Acids & Cholesterol

Saturated Fat

0.55g3% DV

Monounsaturated Fat

1.08g

Polyunsaturated Fat

0.56g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

94mg7% DV

Iron

3.19mg18% DV

Magnesium

23mg5% DV

Phosphorus

121mg10% DV

Potassium

76mg2% DV

Sodium

479mg21% DV

Zinc

1.34mg12% DV

Selenium

21.70μg39% DV

Copper

0.33mg37% DV

Manganese

0.39mg17% DV

☀️Vitamins

Vitamin A (IU)

3IU0% DV

Vitamin C

0.50mg1% DV

Vitamin D

0μg0% DV

Vitamin E

0.19mg1% DV

Vitamin K

0.60μg1% DV

Thiamin (B1)

0.41mg34% DV

Riboflavin (B2)

0.29mg22% DV

Niacin (B3)

3.64mg23% DV

Vitamin B6

0.04mg2% DV

Folate

95μg24% DV

Vitamin B12

0.28μg12% DV

Choline

14.60mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g