NDB #18033 · Per 100g

Bread, Italian

🍽️ 1 oz = 28.35g1 slice, large (4-1/2" x 3-1/4" x 3/4") = 30g💧 Water: 35.7%

Calorie Breakdown

271kcal

Protein13%(8.8g)

Carbohydrates75%(50.1g)

Fat12%(3.5g)

🌿Macronutrients

Calories

271kcal

Protein

8.80g18% DV

Total Fat

3.50g4% DV

Carbohydrates

50.10g18% DV

Dietary Fiber

3.20g11% DV

Total Sugars

3.17g6% DV

Water

35.70g

🫀Fatty Acids & Cholesterol

Saturated Fat

0g0% DV

Monounsaturated Fat

0.81g

Polyunsaturated Fat

1.39g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

78mg6% DV

Iron

2.94mg16% DV

Magnesium

27mg6% DV

Phosphorus

103mg8% DV

Potassium

110mg2% DV

Sodium

550mg24% DV

Zinc

0.86mg8% DV

Selenium

27.20μg49% DV

Copper

0.19mg21% DV

Manganese

0.46mg20% DV

☀️Vitamins

Vitamin A (IU)

1IU0% DV

Vitamin C

0mg0% DV

Vitamin D

0μg0% DV

Vitamin E

0.29mg2% DV

Vitamin K

1.20μg1% DV

Thiamin (B1)

0.47mg39% DV

Riboflavin (B2)

0.29mg22% DV

Niacin (B3)

4.38mg27% DV

Vitamin B6

0.05mg3% DV

Folate

191μg48% DV

Vitamin B12

0μg0% DV

Choline

14.60mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g