NDB #17352 · Per 100g

Veal, Australian, Shank, Hind, Bone-In, Ln & Fat

🍽️ 3 oz = 85g1 roast, with bone = 330g💧 Water: 73.25%

Calorie Breakdown

144kcal

Protein55%(19.8g)

Carbohydrates0%(0.0g)

Fat45%(7.2g)

🌿Macronutrients

Calories

144kcal

Protein

19.78g40% DV

Total Fat

7.20g9% DV

Carbohydrates

0g0% DV

Dietary Fiber

0g0% DV

Total Sugars

0g0% DV

Water

73.25g

🫀Fatty Acids & Cholesterol

Saturated Fat

2.95g15% DV

Monounsaturated Fat

2.80g

Polyunsaturated Fat

0.66g

Cholesterol

60mg20% DV

🦷Minerals

Calcium

16mg1% DV

Iron

2.95mg16% DV

Sodium

95mg4% DV

☀️Vitamins

Vitamin A (IU)

8IU0% DV

Vitamin C

0mg0% DV

Data from USDA National Nutrient Database for Standard Reference · All values per 100g