NDB #1056 · Per 100g

Cream, Sour, Cultured

🍽️ 1 tbsp = 12g1 cup = 230g💧 Water: 73.07%

Calorie Breakdown

198kcal

Protein5%(2.4g)

Carbohydrates9%(4.6g)

Fat86%(19.4g)

🌿Macronutrients

Calories

198kcal

Protein

2.44g5% DV

Total Fat

19.35g25% DV

Carbohydrates

4.63g2% DV

Dietary Fiber

0g0% DV

Total Sugars

3.41g7% DV

Water

73.07g

🫀Fatty Acids & Cholesterol

Saturated Fat

10.14g51% DV

Monounsaturated Fat

4.59g

Polyunsaturated Fat

0.80g

Cholesterol

59mg20% DV

🦷Minerals

Calcium

101mg8% DV

Iron

0.07mg0% DV

Magnesium

10mg2% DV

Phosphorus

76mg6% DV

Potassium

125mg3% DV

Sodium

31mg1% DV

Zinc

0.33mg3% DV

Selenium

3.70μg7% DV

Copper

0.02mg2% DV

Manganese

0.01mg1% DV

☀️Vitamins

Vitamin A (IU)

447IU15% DV

Vitamin C

0.90mg1% DV

Vitamin D

0μg0% DV

Vitamin E

0.38mg3% DV

Vitamin K

1.50μg1% DV

Thiamin (B1)

0.02mg2% DV

Riboflavin (B2)

0.17mg13% DV

Niacin (B3)

0.09mg1% DV

Vitamin B6

0.04mg2% DV

Folate

6μg2% DV

Vitamin B12

0.21μg9% DV

Choline

19.20mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g