NDB #1055 · Per 100g

Cream, Sour, Red Fat, Cultured

🍽️ 1 tbsp = 15g1 cup = 242g💧 Water: 80.14%

Calorie Breakdown

135kcal

Protein9%(2.9g)

Carbohydrates12%(4.3g)

Fat79%(12.0g)

🌿Macronutrients

Calories

135kcal

Protein

2.94g6% DV

Total Fat

12g15% DV

Carbohydrates

4.26g2% DV

Dietary Fiber

0g0% DV

Total Sugars

0.16g0% DV

Water

80.14g

🫀Fatty Acids & Cholesterol

Saturated Fat

7.47g37% DV

Monounsaturated Fat

3.47g

Polyunsaturated Fat

0.45g

Cholesterol

39mg13% DV

🦷Minerals

Calcium

104mg8% DV

Iron

0.07mg0% DV

Magnesium

10mg2% DV

Phosphorus

95mg8% DV

Potassium

129mg3% DV

Sodium

89mg4% DV

Zinc

0.50mg5% DV

Selenium

2.10μg4% DV

Copper

0.02mg2% DV

Manganese

<0.01mg0% DV

☀️Vitamins

Vitamin A (IU)

372IU12% DV

Vitamin C

0.90mg1% DV

Vitamin D

0.20μg1% DV

Vitamin E

0.34mg2% DV

Vitamin K

0.60μg1% DV

Thiamin (B1)

0.04mg3% DV

Riboflavin (B2)

0.15mg11% DV

Niacin (B3)

0.07mg0% DV

Vitamin B6

0.02mg1% DV

Folate

11μg3% DV

Vitamin B12

0.30μg13% DV

Choline

19.20mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g