NDB #1043 · Per 100g

Cheese, Past Process, Pimento

🍽️ 1 cup, diced = 140g1 cup, melted = 244g💧 Water: 39.08%

Calorie Breakdown

375kcal

Protein24%(22.1g)

Carbohydrates2%(1.7g)

Fat75%(31.2g)

🌿Macronutrients

Calories

375kcal

Protein

22.13g44% DV

Total Fat

31.20g40% DV

Carbohydrates

1.73g1% DV

Dietary Fiber

0.10g0% DV

Total Sugars

0.62g1% DV

Water

39.08g

🫀Fatty Acids & Cholesterol

Saturated Fat

19.66g98% DV

Monounsaturated Fat

8.94g

Polyunsaturated Fat

0.99g

Cholesterol

94mg31% DV

🦷Minerals

Calcium

614mg47% DV

Iron

0.42mg2% DV

Magnesium

22mg5% DV

Phosphorus

744mg60% DV

Potassium

162mg3% DV

Sodium

915mg40% DV

Zinc

2.98mg27% DV

Selenium

14.50μg26% DV

Copper

0.03mg4% DV

Manganese

0.02mg1% DV

☀️Vitamins

Vitamin A (IU)

1030IU34% DV

Vitamin C

2.30mg3% DV

Vitamin D

0.50μg3% DV

Vitamin E

0.29mg2% DV

Vitamin K

2.90μg2% DV

Thiamin (B1)

0.03mg2% DV

Riboflavin (B2)

0.35mg27% DV

Niacin (B3)

0.08mg0% DV

Vitamin B6

0.07mg4% DV

Folate

8μg2% DV

Vitamin B12

0.70μg29% DV

Choline

34.70mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g