NDB #1042 · Per 100g

Cheese, Past Process, American, Fort W/ Vitamin D

🍽️ 1 oz = 28.35g1 slice, (1 oz) = 28g💧 Water: 39.61%

Calorie Breakdown

366kcal

Protein20%(18.1g)

Carbohydrates5%(4.8g)

Fat75%(30.7g)

🌿Macronutrients

Calories

366kcal

Protein

18.13g36% DV

Total Fat

30.71g39% DV

Carbohydrates

4.78g2% DV

Dietary Fiber

0g0% DV

Total Sugars

2.26g5% DV

Water

39.61g

🫀Fatty Acids & Cholesterol

Saturated Fat

18.06g90% DV

Monounsaturated Fat

8.24g

Polyunsaturated Fat

1.29g

Cholesterol

100mg33% DV

🦷Minerals

Calcium

1045mg80% DV

Iron

0.63mg4% DV

Magnesium

26mg6% DV

Phosphorus

641mg51% DV

Potassium

132mg3% DV

Sodium

1671mg73% DV

Zinc

2.49mg23% DV

Selenium

20.20μg37% DV

Copper

0.05mg5% DV

Manganese

0.04mg2% DV

☀️Vitamins

Vitamin A (IU)

1131IU38% DV

Vitamin C

0mg0% DV

Vitamin D

7.50μg38% DV

Vitamin E

0.80mg5% DV

Vitamin K

3.70μg3% DV

Thiamin (B1)

0.01mg1% DV

Riboflavin (B2)

0.23mg18% DV

Niacin (B3)

0.08mg0% DV

Vitamin B6

0.05mg3% DV

Folate

8μg2% DV

Vitamin B12

1.50μg63% DV

Choline

19.20mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g