NDB #13393 · Per 100g

Beef, Rib, Sml End (Ribs 10-12), Ln&Fat, 0"Fat, Sel, Ckd, Brld

🍽️ 3 oz = 85g1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) = 265g💧 Water: 52.79%

Calorie Breakdown

285kcal

Protein36%(24.9g)

Carbohydrates0%(0.0g)

Fat64%(19.8g)

🌿Macronutrients

Calories

285kcal

Protein

24.91g50% DV

Total Fat

19.79g25% DV

Carbohydrates

0g0% DV

Dietary Fiber

0g0% DV

Water

52.79g

🫀Fatty Acids & Cholesterol

Saturated Fat

8.01g40% DV

Monounsaturated Fat

8.49g

Polyunsaturated Fat

0.68g

Cholesterol

83mg28% DV

🦷Minerals

Calcium

13mg1% DV

Iron

2.30mg13% DV

Magnesium

23mg5% DV

Phosphorus

184mg15% DV

Potassium

344mg7% DV

Sodium

64mg3% DV

Zinc

5.98mg54% DV

Selenium

21.10μg38% DV

Copper

0.09mg10% DV

Manganese

0.01mg1% DV

☀️Vitamins

Vitamin A (IU)

0IU0% DV

Vitamin C

0mg0% DV

Thiamin (B1)

0.09mg8% DV

Riboflavin (B2)

0.19mg15% DV

Niacin (B3)

4.22mg26% DV

Vitamin B6

0.35mg21% DV

Folate

7μg2% DV

Vitamin B12

3.01μg100% DV

Data from USDA National Nutrient Database for Standard Reference · All values per 100g