NDB #11982 · Per 100g

Peppers, Pasilla, Dried

🍽️ 1 pepper = 7g💧 Water: 14.84%

Calorie Breakdown

345kcal

Protein12%(12.3g)

Carbohydrates52%(51.1g)

Fat36%(15.8g)

🌿Macronutrients

Calories

345kcal

Protein

12.35g25% DV

Total Fat

15.85g20% DV

Carbohydrates

51.13g19% DV

Dietary Fiber

26.80g96% DV

Water

14.84g

🫀Fatty Acids & Cholesterol

Cholesterol

0mg0% DV

🦷Minerals

Calcium

97mg7% DV

Iron

9.83mg55% DV

Magnesium

130mg31% DV

Phosphorus

267mg21% DV

Potassium

2222mg47% DV

Sodium

89mg4% DV

Zinc

1.40mg13% DV

Selenium

3.20μg6% DV

Copper

0.42mg47% DV

Manganese

1.58mg69% DV

☀️Vitamins

Vitamin A (IU)

35760IU100% DV

Vitamin C

6.40mg7% DV

Vitamin D

0μg0% DV

Thiamin (B1)

0.17mg14% DV

Riboflavin (B2)

3.20mg100% DV

Niacin (B3)

7.17mg45% DV

Vitamin B6

4.23mg100% DV

Folate

170μg43% DV

Vitamin B12

0μg0% DV

Data from USDA National Nutrient Database for Standard Reference · All values per 100g