NDB #10860 · Per 100g

Pork, Cured, Bacon, Ckd, Bkd

🍽️ 1 slice, cooked = 8.1g💧 Water: 12.52%

Calorie Breakdown

548kcal

Protein27%(35.7g)

Carbohydrates1%(1.4g)

Fat72%(43.3g)

🌿Macronutrients

Calories

548kcal

Protein

35.73g71% DV

Total Fat

43.27g55% DV

Carbohydrates

1.35g0% DV

Dietary Fiber

0g0% DV

Total Sugars

0g0% DV

Water

12.52g

🫀Fatty Acids & Cholesterol

Saturated Fat

14.19g71% DV

Monounsaturated Fat

19.07g

Polyunsaturated Fat

4.86g

Cholesterol

107mg36% DV

🦷Minerals

Calcium

10mg1% DV

Iron

1.49mg8% DV

Magnesium

30mg7% DV

Phosphorus

506mg40% DV

Potassium

539mg11% DV

Sodium

2193mg95% DV

Zinc

3.36mg31% DV

Selenium

59μg100% DV

Copper

0.18mg20% DV

Manganese

0.02mg1% DV

☀️Vitamins

Vitamin A (IU)

37IU1% DV

Vitamin C

0mg0% DV

Vitamin E

0.32mg2% DV

Vitamin K

0.10μg0% DV

Thiamin (B1)

0.35mg29% DV

Riboflavin (B2)

0.25mg19% DV

Niacin (B3)

10.62mg66% DV

Vitamin B6

0.31mg18% DV

Folate

2μg1% DV

Vitamin B12

1.16μg48% DV

Choline

119.30mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g