NDB #10132 · Per 100g

Pork, Cured, Feet, Pickled

🍽️ 1 oz = 28.35g1 lb = 453.6g💧 Water: 75%

Calorie Breakdown

140kcal

Protein34%(11.6g)

Carbohydrates0%(0.0g)

Fat66%(10.0g)

🌿Macronutrients

Calories

140kcal

Protein

11.63g23% DV

Total Fat

10.02g13% DV

Carbohydrates

0.01g0% DV

Dietary Fiber

0g0% DV

Total Sugars

0g0% DV

Water

75g

🫀Fatty Acids & Cholesterol

Saturated Fat

2.94g15% DV

Monounsaturated Fat

5.68g

Polyunsaturated Fat

0.78g

Cholesterol

83mg28% DV

🦷Minerals

Calcium

32mg2% DV

Iron

0.31mg2% DV

Magnesium

11mg3% DV

Phosphorus

87mg7% DV

Potassium

13mg0% DV

Sodium

946mg41% DV

Zinc

0.20mg2% DV

Selenium

15.80μg29% DV

Copper

0.04mg4% DV

Manganese

0.02mg1% DV

☀️Vitamins

Vitamin A (IU)

37IU1% DV

Vitamin C

0mg0% DV

Vitamin D

0.40μg2% DV

Vitamin E

0.21mg1% DV

Vitamin K

0μg0% DV

Thiamin (B1)

<0.01mg1% DV

Riboflavin (B2)

0.01mg1% DV

Niacin (B3)

0.22mg1% DV

Vitamin B6

<0.01mg0% DV

Folate

1μg0% DV

Vitamin B12

0.21μg9% DV

Choline

44.50mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g