NDB #10123 · Per 100g

Pork, Cured, Bacon, Unprep

🍽️ 1 slice, raw = 28g1 package = 442g💧 Water: 44.24%

Calorie Breakdown

417kcal

Protein12%(12.6g)

Carbohydrates1%(1.3g)

Fat87%(39.7g)

🌿Macronutrients

Calories

417kcal

Protein

12.62g25% DV

Total Fat

39.69g51% DV

Carbohydrates

1.28g0% DV

Dietary Fiber

0g0% DV

Total Sugars

1g2% DV

Water

44.24g

🫀Fatty Acids & Cholesterol

Saturated Fat

13.30g66% DV

Monounsaturated Fat

17.44g

Polyunsaturated Fat

6.45g

Cholesterol

66mg22% DV

🦷Minerals

Calcium

5mg0% DV

Iron

0.41mg2% DV

Magnesium

12mg3% DV

Phosphorus

144mg12% DV

Potassium

198mg4% DV

Sodium

662mg29% DV

Zinc

1.18mg11% DV

Selenium

20.10μg37% DV

Copper

0.04mg5% DV

Manganese

0.01mg0% DV

☀️Vitamins

Vitamin A (IU)

37IU1% DV

Vitamin C

0mg0% DV

Vitamin D

0.40μg2% DV

Vitamin E

0.43mg3% DV

Vitamin K

0μg0% DV

Thiamin (B1)

0.28mg23% DV

Riboflavin (B2)

0.08mg6% DV

Niacin (B3)

4.02mg25% DV

Vitamin B6

0.27mg16% DV

Folate

0μg0% DV

Vitamin B12

0.50μg21% DV

Choline

47.80mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g