NDB #1258 · Per 100g

Egg, White, Dried, Stabilized, Glucose Red

🍽️ 1 cup, sifted = 107g1 tbsp = 7g💧 Water: 5.48%

Calorie Breakdown

357kcal

Protein94%(84.1g)

Carbohydrates5%(4.5g)

Fat1%(0.3g)

🌿Macronutrients

Calories

357kcal

Protein

84.08g100% DV

Total Fat

0.32g0% DV

Carbohydrates

4.51g2% DV

Dietary Fiber

0g0% DV

Total Sugars

0g0% DV

Water

5.48g

🫀Fatty Acids & Cholesterol

Saturated Fat

0.12g1% DV

Monounsaturated Fat

0.13g

Polyunsaturated Fat

0.04g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

101mg8% DV

Iron

0.18mg1% DV

Magnesium

82mg20% DV

Phosphorus

104mg8% DV

Potassium

884mg19% DV

Sodium

1299mg56% DV

Zinc

0.13mg1% DV

Selenium

192μg100% DV

Copper

0.13mg14% DV

Manganese

0mg0% DV

☀️Vitamins

Vitamin A (IU)

0IU0% DV

Vitamin C

0mg0% DV

Vitamin D

0μg0% DV

Vitamin E

0mg0% DV

Vitamin K

0μg0% DV

Thiamin (B1)

0mg0% DV

Riboflavin (B2)

3.71mg100% DV

Niacin (B3)

0.77mg5% DV

Vitamin B6

0.03mg2% DV

Folate

0μg0% DV

Vitamin B12

0.20μg8% DV

Choline

10.70mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g