NDB #1253 · Per 100g

Cheese, Past Process, American, Wo/ Added Vitamin D

🍽️ 1 oz = 28.35g1 slice, (3/4 oz) = 21g💧 Water: 39.61%

Calorie Breakdown

371kcal

Protein19%(18.1g)

Carbohydrates4%(3.7g)

Fat77%(31.8g)

🌿Macronutrients

Calories

371kcal

Protein

18.13g36% DV

Total Fat

31.79g41% DV

Carbohydrates

3.70g1% DV

Dietary Fiber

0g0% DV

Total Sugars

2.26g5% DV

Water

39.61g

🫀Fatty Acids & Cholesterol

Saturated Fat

18.06g90% DV

Monounsaturated Fat

8.24g

Polyunsaturated Fat

1.29g

Cholesterol

100mg33% DV

🦷Minerals

Calcium

1045mg80% DV

Iron

0.63mg4% DV

Magnesium

26mg6% DV

Phosphorus

641mg51% DV

Potassium

132mg3% DV

Sodium

1671mg73% DV

Zinc

2.49mg23% DV

Selenium

20.20μg37% DV

Copper

0.05mg5% DV

Manganese

0.04mg2% DV

☀️Vitamins

Vitamin A (IU)

945IU32% DV

Vitamin C

0mg0% DV

Vitamin D

0.60μg3% DV

Vitamin E

0.80mg5% DV

Vitamin K

2.60μg2% DV

Thiamin (B1)

0.01mg1% DV

Riboflavin (B2)

0.23mg18% DV

Niacin (B3)

0.08mg0% DV

Vitamin B6

0.05mg3% DV

Folate

8μg2% DV

Vitamin B12

1.50μg63% DV

Choline

36.20mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g