NDB #1252 · Per 100g

Cheese Product, Past Process, American, Vitamin D Fort

🍽️ 1 slice, (2/3 oz) = 19g1 slice, (3/4 oz) = 21g💧 Water: 45.07%

Calorie Breakdown

307kcal

Protein21%(16.1g)

Carbohydrates12%(8.8g)

Fat68%(23.1g)

🌿Macronutrients

Calories

307kcal

Protein

16.09g32% DV

Total Fat

23.06g30% DV

Carbohydrates

8.85g3% DV

Dietary Fiber

0g0% DV

Total Sugars

6.24g12% DV

Water

45.07g

🫀Fatty Acids & Cholesterol

Saturated Fat

12.93g65% DV

Monounsaturated Fat

5.66g

Polyunsaturated Fat

0.99g

Cholesterol

78mg26% DV

🦷Minerals

Calcium

1375mg100% DV

Iron

0.95mg5% DV

Magnesium

34mg8% DV

Phosphorus

768mg61% DV

Potassium

295mg6% DV

Sodium

1279mg56% DV

Zinc

2.21mg20% DV

Selenium

16.20μg29% DV

Copper

0.03mg3% DV

Manganese

0.06mg3% DV

☀️Vitamins

Vitamin A (IU)

1261IU42% DV

Vitamin C

0mg0% DV

Vitamin D

6.50μg33% DV

Vitamin E

0.84mg6% DV

Vitamin K

3.10μg3% DV

Thiamin (B1)

0.04mg3% DV

Riboflavin (B2)

0.42mg33% DV

Niacin (B3)

0.17mg1% DV

Vitamin B6

0.12mg7% DV

Folate

18μg5% DV

Vitamin B12

1.52μg63% DV

Choline

35.80mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g