NDB #7951 · Per 100g

Scrapple, Pork

🍽️ 1 cubic inch = 17g1 oz, cooked = 25g💧 Water: 62.47%

Calorie Breakdown

213kcal

Protein15%(8.1g)

Carbohydrates26%(14.1g)

Fat59%(13.9g)

🌿Macronutrients

Calories

213kcal

Protein

8.06g16% DV

Total Fat

13.87g18% DV

Carbohydrates

14.06g5% DV

Dietary Fiber

0.30g1% DV

Total Sugars

0.20g0% DV

Water

62.47g

🫀Fatty Acids & Cholesterol

Saturated Fat

4.73g24% DV

Monounsaturated Fat

6.16g

Polyunsaturated Fat

1.66g

Cholesterol

49mg16% DV

🦷Minerals

Calcium

7mg1% DV

Iron

1.89mg11% DV

Magnesium

13mg3% DV

Phosphorus

76mg6% DV

Potassium

158mg3% DV

Sodium

482mg21% DV

Zinc

1.06mg10% DV

Selenium

17.40μg32% DV

Copper

0.21mg24% DV

☀️Vitamins

Vitamin A (IU)

2086IU70% DV

Vitamin C

2.50mg3% DV

Vitamin D

0.30μg2% DV

Vitamin E

0.15mg1% DV

Vitamin K

3.40μg3% DV

Thiamin (B1)

0.12mg10% DV

Riboflavin (B2)

0.29mg22% DV

Niacin (B3)

2.27mg14% DV

Vitamin B6

0.12mg7% DV

Folate

5μg1% DV

Vitamin B12

0.31μg13% DV

Choline

72.40mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g