NDB #7014 · Per 100g

Braunschweiger (A Liver Sausage), Pork

🍽️ 1 oz = 28.35g1 slice, (2-1/2" dia x 1/4" thick) = 18g💧 Water: 50.6%

Calorie Breakdown

327kcal

Protein18%(14.5g)

Carbohydrates4%(3.1g)

Fat78%(28.5g)

🌿Macronutrients

Calories

327kcal

Protein

14.50g29% DV

Total Fat

28.50g37% DV

Carbohydrates

3.10g1% DV

Dietary Fiber

0g0% DV

Total Sugars

0g0% DV

Water

50.60g

🫀Fatty Acids & Cholesterol

Saturated Fat

9.31g47% DV

Monounsaturated Fat

12.73g

Polyunsaturated Fat

3.19g

Cholesterol

180mg60% DV

🦷Minerals

Calcium

9mg1% DV

Iron

11.20mg62% DV

Magnesium

11mg3% DV

Phosphorus

168mg13% DV

Potassium

199mg4% DV

Sodium

977mg42% DV

Zinc

2.81mg26% DV

Selenium

58μg100% DV

Copper

0.24mg27% DV

Manganese

0.15mg7% DV

☀️Vitamins

Vitamin A (IU)

14051IU100% DV

Vitamin C

0mg0% DV

Vitamin D

1.20μg6% DV

Vitamin E

0.35mg2% DV

Vitamin K

1.60μg1% DV

Thiamin (B1)

0.25mg21% DV

Riboflavin (B2)

1.52mg100% DV

Niacin (B3)

8.37mg52% DV

Vitamin B6

0.33mg19% DV

Folate

44μg11% DV

Vitamin B12

20.09μg100% DV

Choline

255.90mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g