NDB #6498 · Per 100g

Soup, Tomato, Dry, Mix, Prep W/ H2o

🍽️ 1 cup, 8 fl oz = 265g💧 Water: 89.88%

Calorie Breakdown

38kcal

Protein10%(0.9g)

Carbohydrates76%(7.2g)

Fat14%(0.6g)

🌿Macronutrients

Calories

38kcal

Protein

0.93g2% DV

Total Fat

0.61g1% DV

Carbohydrates

7.17g3% DV

Dietary Fiber

0.40g1% DV

Total Sugars

3.90g8% DV

Water

89.88g

🫀Fatty Acids & Cholesterol

Saturated Fat

0.29g1% DV

Monounsaturated Fat

0.24g

Polyunsaturated Fat

0.06g

Cholesterol

2mg1% DV

🦷Minerals

Calcium

29mg2% DV

Iron

0.18mg1% DV

Magnesium

10mg2% DV

Phosphorus

33mg3% DV

Potassium

111mg2% DV

Sodium

356mg15% DV

Zinc

0.13mg1% DV

Selenium

1.10μg2% DV

Copper

0.03mg4% DV

Manganese

0.04mg2% DV

☀️Vitamins

Vitamin A (IU)

314IU10% DV

Vitamin C

2mg2% DV

Vitamin D

0μg0% DV

Vitamin E

0.22mg1% DV

Vitamin K

0.80μg1% DV

Thiamin (B1)

0.10mg9% DV

Riboflavin (B2)

0.17mg13% DV

Niacin (B3)

0.93mg6% DV

Vitamin B6

0.06mg3% DV

Folate

11μg3% DV

Vitamin B12

0.06μg3% DV

Choline

7.50mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g