NDB #6480 · Per 100g

Soup, Chick Broth Or Bouillon, Dry, Prep W/ H2o

🍽️ 1 cup, 8 fl oz = 241g1 fl oz = 30.1g💧 Water: 98.28%

Calorie Breakdown

4kcal

Protein26%(0.3g)

Carbohydrates27%(0.3g)

Fat47%(0.2g)

🌿Macronutrients

Calories

4kcal

Protein

0.28g1% DV

Total Fat

0.23g0% DV

Carbohydrates

0.30g0% DV

Dietary Fiber

0g0% DV

Total Sugars

0.29g1% DV

Water

98.28g

🫀Fatty Acids & Cholesterol

Saturated Fat

0.06g0% DV

Monounsaturated Fat

0.09g

Polyunsaturated Fat

0.07g

Cholesterol

0mg0% DV

🦷Minerals

Calcium

6mg0% DV

Iron

0.02mg0% DV

Magnesium

2mg0% DV

Phosphorus

3mg0% DV

Potassium

6mg0% DV

Sodium

401mg17% DV

Zinc

0.01mg0% DV

Selenium

0.50μg1% DV

Copper

0.01mg1% DV

Manganese

<0.01mg0% DV

☀️Vitamins

Vitamin A (IU)

0IU0% DV

Vitamin C

0mg0% DV

Vitamin D

0μg0% DV

Vitamin E

0.01mg0% DV

Vitamin K

0μg0% DV

Thiamin (B1)

<0.01mg0% DV

Riboflavin (B2)

<0.01mg1% DV

Niacin (B3)

0.04mg0% DV

Vitamin B6

<0.01mg0% DV

Folate

1μg0% DV

Vitamin B12

0μg0% DV

Choline

1.90mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g