NDB #6472 · Per 100g

Soup, Veg W/ Bf Broth, Cnd, Prep W/ Eq Volume H2o

🍽️ 1 cup, (8 fl oz) = 241g1 can, (10.5 oz), prepared = 586g💧 Water: 91.59%

Calorie Breakdown

33kcal

Protein15%(1.2g)

Carbohydrates64%(5.3g)

Fat21%(0.8g)

🌿Macronutrients

Calories

33kcal

Protein

1.21g2% DV

Total Fat

0.78g1% DV

Carbohydrates

5.35g2% DV

Dietary Fiber

0.70g3% DV

Total Sugars

0.82g2% DV

Water

91.59g

🫀Fatty Acids & Cholesterol

Saturated Fat

0.18g1% DV

Monounsaturated Fat

0.23g

Polyunsaturated Fat

0.32g

Cholesterol

1mg0% DV

🦷Minerals

Calcium

9mg1% DV

Iron

0.40mg2% DV

Magnesium

3mg1% DV

Phosphorus

16mg1% DV

Potassium

79mg2% DV

Sodium

253mg11% DV

Zinc

0.33mg3% DV

Selenium

1.10μg2% DV

Copper

0.07mg7% DV

Manganese

0.14mg6% DV

☀️Vitamins

Vitamin A (IU)

853IU28% DV

Vitamin C

1mg1% DV

Vitamin D

0μg0% DV

Vitamin E

0.06mg0% DV

Vitamin K

1.20μg1% DV

Thiamin (B1)

0.02mg2% DV

Riboflavin (B2)

0.02mg1% DV

Niacin (B3)

0.40mg2% DV

Vitamin B6

0.02mg1% DV

Folate

4μg1% DV

Vitamin B12

0μg0% DV

Choline

5.10mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g