NDB #6461 · Per 100g

Soup, Tomato Bf W/ Noodle, Cnd, Prep W/ Eq Volume H2o

🍽️ 1 cup = 244g1 can, (10.75 oz), prepared = 593g💧 Water: 86.99%

Calorie Breakdown

56kcal

Protein13%(1.8g)

Carbohydrates60%(8.4g)

Fat27%(1.7g)

🌿Macronutrients

Calories

56kcal

Protein

1.78g4% DV

Total Fat

1.71g2% DV

Carbohydrates

8.44g3% DV

Dietary Fiber

0.60g2% DV

Total Sugars

0.73g1% DV

Water

86.99g

🫀Fatty Acids & Cholesterol

Saturated Fat

0.64g3% DV

Monounsaturated Fat

0.69g

Polyunsaturated Fat

0.27g

Cholesterol

2mg1% DV

🦷Minerals

Calcium

9mg1% DV

Iron

0.45mg3% DV

Magnesium

3mg1% DV

Phosphorus

23mg2% DV

Potassium

88mg2% DV

Sodium

367mg16% DV

Zinc

0.30mg3% DV

Selenium

2μg4% DV

Copper

0.06mg6% DV

Manganese

0.10mg4% DV

☀️Vitamins

Vitamin A (IU)

219IU7% DV

Vitamin C

0mg0% DV

Vitamin D

0μg0% DV

Vitamin E

0.31mg2% DV

Vitamin K

0μg0% DV

Thiamin (B1)

0.03mg3% DV

Riboflavin (B2)

0.04mg3% DV

Niacin (B3)

0.74mg5% DV

Vitamin B6

0.04mg2% DV

Folate

8μg2% DV

Vitamin B12

0.08μg3% DV

Choline

8.20mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g