NDB #6080 · Per 100g

Soup, Chick Broth Or Bouillon, Dry

🍽️ 1 cube = 4g1 teaspoon = 2g💧 Water: 2.27%

Calorie Breakdown

267kcal

Protein25%(16.7g)

Carbohydrates27%(18.0g)

Fat47%(13.9g)

🌿Macronutrients

Calories

267kcal

Protein

16.66g33% DV

Total Fat

13.88g18% DV

Carbohydrates

18.01g7% DV

Dietary Fiber

0g0% DV

Total Sugars

17.36g35% DV

Water

2.27g

🫀Fatty Acids & Cholesterol

Saturated Fat

3.43g17% DV

Monounsaturated Fat

5.36g

Polyunsaturated Fat

4.48g

Cholesterol

13mg4% DV

🦷Minerals

Calcium

187mg14% DV

Iron

1.03mg6% DV

Magnesium

56mg13% DV

Phosphorus

166mg13% DV

Potassium

309mg7% DV

Sodium

23875mg100% DV

Zinc

0.09mg1% DV

Selenium

28μg51% DV

Copper

0mg0% DV

Manganese

0.15mg7% DV

☀️Vitamins

Vitamin A (IU)

2IU0% DV

Vitamin C

1.10mg1% DV

Vitamin D

0μg0% DV

Vitamin E

0.46mg3% DV

Vitamin K

0μg0% DV

Thiamin (B1)

0.10mg8% DV

Riboflavin (B2)

0.43mg33% DV

Niacin (B3)

2.46mg15% DV

Vitamin B6

0.10mg6% DV

Folate

32μg8% DV

Vitamin B12

0.30μg13% DV

Choline

114.60mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g