NDB #1137 · Per 100g

Egg, Yolk, Dried

🍽️ 1 cup, sifted = 67g1 tbsp = 4g💧 Water: 3.08%

Calorie Breakdown

669kcal

Protein20%(33.6g)

Carbohydrates0%(0.7g)

Fat80%(59.1g)

🌿Macronutrients

Calories

669kcal

Protein

33.63g67% DV

Total Fat

59.13g76% DV

Carbohydrates

0.66g0% DV

Dietary Fiber

0g0% DV

Total Sugars

0.23g0% DV

Water

3.08g

🫀Fatty Acids & Cholesterol

Saturated Fat

20.33g100% DV

Monounsaturated Fat

23.38g

Polyunsaturated Fat

10.32g

Cholesterol

2307mg100% DV

🦷Minerals

Calcium

289mg22% DV

Iron

9.56mg53% DV

Magnesium

26mg6% DV

Phosphorus

1040mg83% DV

Potassium

264mg6% DV

Sodium

149mg6% DV

Zinc

7.73mg70% DV

Selenium

139.30μg100% DV

Copper

0mg0% DV

Manganese

0.18mg8% DV

☀️Vitamins

Vitamin A (IU)

1590IU53% DV

Vitamin C

0mg0% DV

Vitamin D

10.40μg52% DV

Vitamin E

4.81mg32% DV

Vitamin K

1.50μg1% DV

Thiamin (B1)

0.39mg32% DV

Riboflavin (B2)

1.26mg97% DV

Niacin (B3)

0.08mg1% DV

Vitamin B6

0.74mg44% DV

Folate

209μg52% DV

Vitamin B12

5.11μg100% DV

Choline

2403.30mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g